Here is proof about Cancer and Milk connection. Watch the online video.

 

I just remembered watching a DVD called The Corporation that basically

disclosed how Corporations have grown to be the norm in establishing

Business.

 

You will be totally blown away when you see how it is that corporations owners have no regard for humans and their health.

 

One of the worst offenders is Monsanto. You will watch a segment of how

Cows are being injected with synthetic hormones stimulators for cows to make more milk, but what you are not being told is that these hormone vaccines injected into these cows is causing Cancer.

 

There are 2 Reporters named Steve Wilson and Jane Akre that where assigned to develop a new TV News programmed called The Investigators. They found out about all Milk produced in the state of Florida was adulterated with (RGBH) Bovine Growth Hormone that can cause CANCER. They proceeded to report in a TV special to inform the public about the risks of cancer when drinking contaminated Milk with RGBH and Antibiotics.

 

When Steve and Jane tried to go live with their agenda to tell the public the truth about Bovine Growth Hormone causing Cancer and the Milk connection they where both fired from FOX News Corporation.

 

Well, you are now going to get to watch and hear on this online video the events that caused for them to be fired because they wanted to alert the public about the link of Cancer and Milk.

 

Here in the 2^nd video you will see and hear Steve and Jane speak about the Milk cover up about 5 ½ minutes into to the video.

http://video.google.com/videoplay?docid=7365345393244917682&q=the+corporation&hl=en

 

Here is the First online video. In this segment it will be about30 minutes into the video before you will hear Steve speak about Monsanto and the Milk contamination. Click to play:

http://video.google.com/videoplay?docid=-3969792790081230711&q=the+corporation&hl=en

 

People are being exposed to chemicals that corporations knowingly know that will kill you after time. Stop drinking Milk. Stop giving Milk to your children.

 

IF you are using a NONSTICK fraying pan you need to throw it out ASAP.

 

To learn more about TOXIC polluted products you need to buy the book:

The Safe Shoppers Bible by  David Steinman, Samuel S. Epstein

http://www.amazon.com/Safe-Shoppers-Bible-Consumers-Household/dp/0020820852

 

To your health and success

Robert C

Robert,

I realize that you are talking about the effects of milk on cancer but I thought I would inject a little story about milk, soft drinks and it's links to polio.

Nutritional deficiencies: A poor diet has also been shown to increase susceptibility to polio [25]. In 1948, during the height of the polio epidemics, Dr. Benjamin Sandler, a nutritional expert at the Oteen Veterans’ Hospital, documented a relationship between polio and an excessive use of sugars and starches. He compiled records showing that countries with the highest per capita con-sumption of sugar, such as the United States, Britain, Australia, Canada, and Sweden (with over 100 pounds per person per year) had the greatest incidence of polio [26]. In contrast, polio was practically unheard of in China (with its sugar use of only 3 pounds per person per year) [26].
Dr. Sandler claimed that sugars and starches lower blood sugar levels causing hypoglycemia, and that phosphoric acid in soft drinks strips the nerves of proper nourishment. Such foods dehy-drate the cells and leech calcium from the body. A serious calcium deficiency precedes polio [26-29]. Weakened nerve trunks are then more likely to malfunction and the victim loses the use of one or more limbs [26:146].
Researchers have always known that polio strikes with its greatest intensity during the hot summer months. Dr. Sandler ob-served that children consume greater amounts of ice cream, soft drinks, and artificially sweetened products in hot weather. In 1949, before the polio season began, he warned the residents of North Carolina, through the newspapers and radio, to decrease their con-sumption of these products. That summer, North Carolinians re-duced their intake of sugar by 90 percentCand polio decreased by the same amount! The North Carolina State Health Department reported 2,498 cases of polio in 1948, and 229 cases in 1949 (data taken from North Carolina State Health Department figures) [26:146;29].
One manufacturer shipped one million less gallons of ice cream during the first week alone following the publication of Dr. Sandler’s anti-polio diet. Soft drink sales were down as well. But the powerful Rockefeller Milk Trust, which sold frozen products to North Carolinians, combined forces with soft drink business leaders and convinced the people that Sandler’s findings were a myth and the polio figures a fluke. By the summer of 1950 sales were back to previous levels and polio cases returned to “normal”

The rest of the article can be found at http://www.thinktwice.com/Polio.pdf


Do manufacturers have our best interest at heart?  Sure, if it makes them money.  The sad truth is that doing the right thing usually costs more so they do the wrong thing, they make money, we pay the consequences.

katheryn

Hi Robert This is very interesting and should be taken very seriously, thank you so much for the information  

A comprehensive review of the evidence linking the consumption of milk from cows treated with bovine growth hormone with an increased risk of breast, prostate and colon cancer

Milk and the Cancer Connection

by Hans R. Larsen, MSc ChE

Hello Katheryn,

 

WOW! This is a keeper. I will make a document from this post

so that I can make copies for hand out.

 

This is really an eye opener.

North Carolinians re-duced their intake of sugar by 90 percentCand polio decreased by the same amount! The North Carolina State Health Department reported 2,498 cases of polio in 1948, and 229 cases in 1949 (data taken from North Carolina State Health Department figures)

 

The rest of the article can be found at:

http://www.thinktwice.com/Polio.pdf

 

Clearly we now know who our real enemy is and we need to continue

Sharing valuable information like this so that people can empower themselves and protect their families.

 

As consumers we have the power to choose to feed our families Live giving foods or foods that will take your live or to say it more clearly

(KILL YOU).

 

Do you really know what your are eating and feeding your children?

 

Thank for sharing

Robert C

 

Hello Nick,

 

This is really great info. I just went to the site and was able to find the information you mentioned on your post.

 

I also made a document for hand outs. We really need to get the word out. There are just too many children at RISK from drinking this polluted MILK.

 

Thanks for your support.

 

Milk and the Cancer Connection

by Hans R. Larsen, MSc ChE

 

http://vvv.com/healthnews/milk.html

On January 23, 1998 researchers at the Harvard Medical School released a major study providing conclusive evidence that IGF-1 is a potent risk factor for prostate cancer. Should you be concerned? Yes, you certainly should, particularly if you drink milk produced in the United States.

 

IGF-1 or insulin-like growth factor 1 is an important hormone that is produced in the liver and body tissues. It is a polypeptide and consists of 70 amino acids linked together. All mammals produce IGF-1 molecules very similar in structure and human and bovine IGF-1 are completely identical. IGF-1 acquired its name because it has insulin-like activity in fat (adipose) tissue and has a structure that is very similar to that of proinsulin. The body's production of IGF-1 is regulated by the human growth hormone and peaks at puberty. IGF-1 production declines with age and is only about half the adult value at the age of 70 years. IGF-1 is a very powerful hormone that has profound effects even though its concentration in the blood serum is only about 200 ng/mL or 0.2 millionth of a gram per milliliter (1-4).

 

IGF-1 and cancer
IGF-1 is known to stimulate the growth of both normal and cancerous cells(2,5). In 1990 researchers at Stanford University reported that IGF-1 promotes the growth of prostate cells(2). This was followed by the discovery that IGF-1 accelerates the growth of breast cancer cells(6-8). In 1995 researchers at the National Institutes of Health reported that IGF-1 plays a central role in the progression of many childhood cancers and in the growth of tumours in breast cancer, small cell lung cancer, melanoma, and cancers of the pancreas and prostate(9). In September 1997 an international team of researchers reported the first epidemiological evidence that high IGF-1 concentrations are closely linked to an increased risk of prostate cancer(10). Other researchers provided evidence of IGF-1's link to breast and colon cancers(10,11).

 

The January 1998 report by the Harvard researchers confirmed the link between IGF-1 levels in the blood and the risk of prostate cancer. The effects of IGF-1 concentrations on prostate cancer risk were found to be astoundingly large - much higher than for any other known risk factor. Men having an IGF-1 level between approximately 300 and 500 ng/mL were found to have more than four times the risk of developing prostate cancer than did men with a level between 100 and 185 ng/mL. The detrimental effect of high IGF-1 levels was particularly pronounced in men over 60 years of age. In this age group men with the highest levels of IGF-1 were eight times more likely to develop prostate cancer than men with low levels. The elevated IGF-1 levels were found to be present several years before an actual diagnosis of prostate cancer was made(12).

 

The evidence of a strong link between cancer risk and a high level of IGF-1 is now indisputable. The question is why do some people have high levels while others do not? Is it all genetically ordained or could it be that diet or some other outside factor influences IGF-1 levels? Dr. Samuel Epstein of the University of Illinois is one scientist who strongly believes so. His 1996 article in the International Journal of Health Sciences clearly warned of the danger of high levels of IGF-1 contained in milk from cows injected with synthetic bovine growth hormone (rBGH). He postulated that IGF-1 in rBGH-milk could be a potential risk factor for breast and gastrointestinal cancers(13).

 

To get the rest of the story click here:

http://vvv.com/healthnews/milk.html

 

OK! Now that you have read this ask your self this question.

How much MILK have I bin drinking?

 

Any person drinking any amount of Milk what so ever will develop what is called ACIDOSIS. To make matter worst if you are fully vaccinated the Acidosis problem will now compounded to higher levels for you to become with in time very Sick.

If your pH blood Alkalinity is below 7.0 you have Acidosis and are at risk for getting many diseases including Cancer.

http://www.wakeupgethealthy.com/Cancer_The_Acidosis_Link.html

 

The validation is in. Get this. Cancer and Tumors

CAN NOT GROW IN HIGH pH Alkaline BODY

 

What you now need to do is to Detox ASAP and clean your blood from these Toxic chemicals and STOP Acidosis. If you do nothing then remember this:

 

Every day, month and years that goes by, your body will have regenerated new cells, but because of the Toxic Load of chemicals in the blood due from DRINKING TOXIC MILK and vaccinations your cells are replicating diseased until finally the disease will surface and take the body over, and for many people it has already begun. Who do you know with Diabetes? If they do nothing and just continue using pHarma Drugs they will eventually go BLIND AND LOSE THEIR LEGS TO AMPUTATION.

Babies get shots the very first day they are Born. Baby's bodies are being assaulted especially in the Brain because the Blood Brain Barrier is not fully formed and many of the Toxic chemicals go right through the Blood Brain Barrier assaulting the neurotransmitters braking down the cell to cell communication and altering the DNA causing many illnesses like Seizures ADD/ADHD Autism, Asthma, Cancer and lots more.

The first thing you may want to do is to have your self and the children’s urine, hair, and blood analyzed for chemicals like Mercury, Lead, ect

 

What can you do? Start drinking pH enhanced water. I use this patented product called Xtreme X20 with all the water I cook and drink. It will add naturally 74 electrolytes and minerals to the water and also raise the pH to 9.9

 

Click here NOW! To learn more about

www.PowerfulAlkalineDrink.com