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Tina

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Recipes-Cakes-Apple Cake

9/26/2006 7:26:37 AM

Apple Cake

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Ingredients

Cake:

3 cups/750 mL flour

3 tsp/15 mL Baking Powder add to cart

1 tsp/5 mL salt

2 cups/500 mL sugar

4 eggs

1 cup/250 mL vegetable oil

1/2 cup/125 mL orange juice

2-1/2 tsp/12.5 mL Original Double-Strength Vanilla (11 oz) add to cart

Apple Mixture:

4 large apples, peeled and sliced

1 cup/250 mL sugar

2 to 3 tsp/10-15 mL Cinnamon (6 oz) add to cart

Directions

Preheat oven to 350°F/180°C. In large mixing bowl, beat cake ingredients for two minutes. Put half the batter in a greased and floured tube pan. In medium mixing bowl, toss sliced apples with sugar and cinnamon. Arrange half of the sliced apples in 1 to 2 layers on top of batter in cake pan. Add remaining batter; top with remaining apples. Bake for 1 hour, or longer if needed (until a knife stuck into the cake a little off-center comes out clean). Remove to rack to cool, then invert onto a serving plate. You may need to slide a knife around the inside and outside edges of the pan for easier removal.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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