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Tina

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Recipes-Cakes-Apple- Raisin Bran Cake

9/22/2006 10:59:25 AM

Apple-Raisin Bran Cake

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		Nutrition Facts: Makes 9 servings. Nutritional Information Per Serving Calories 220 Protein 5 g Carbohydrates 37 g Sodium 330 mg Fat 6 g Saturated Fat 4 g Cholesterol 34 g Dietary Fiber 2 g

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Ingredients

1-1/2 cups/375 mL unbleached or all-purpose flour

1-1/2 cups/375 mL bran flakes cereal with raisins

1 cup/250 mL coarsely chopped peeled apples

1/2 cup/125 mL sugar

1 tsp/5 mL Baking Powder add to cart

1/2 tsp/2.5 mL baking soda

1/2 tsp/2.5 mL freshly ground Sea Salt add to cart

1 cup/250 mL buttermilk

1-1/2 tsp/7.5 mL Original Double-Strength Vanilla (11 oz) add to cart

1/4 cup/60 mL butter or margarine, melted

1 egg, slightly beaten

1-1/2 tbsp/25 mL sugar

1/2 tsp/2.5 mL Cinnamon (6 oz) add to cart

Cooking Spray add to cart

Directions

Heat oven to 400ºF/205ºC. Spray bottom only of an 8-inch/20-cm square or 9-inch/23-cm round baking dish with Watkins Cooking Spray. Combine flour, cereal, apples, sugar, baking powder, soda and salt in large mixing bowl; mix lightly. Add buttermilk, vanilla, butter, and egg; stir just until ingredients are moistened. Spread batter into prepared pan. Combine sugar and cinnamon and sprinkle evenly over top. Bake for 25 to 30 minutes or until toothpick inserted toward center comes out clean. Best served warm.

Makes 9 servings.

Tina Ranieri http://www.examiner.com/x-29340-Atlanta-Roller-Derby-Examiner http://www.examiner.com/x-40140-Atlanta-Fishing-Examiner

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