1-3/4 cups/425 mL all-purpose flour

3/4 cup/180 mL Baking Cocoa      add to cart  

1-1/2 tsp/7.5 mL Baking Powder      add to cart  

1-1/2 tsp/7.5 mL baking soda

1 tsp/5 mL salt

1 tsp/5 mL Cinnamon (6 oz)      add to cart  

2 eggs

1 cup/250 mL milk

1/2 cup/125 mL vegetable oil

2 tsp/10 mL Vanilla Nut Extract — Trial Mark Bottle      add to cart  

1 cup/250 mL boiling water

Frosting:

1/2 cup/125 mL butter

3 cups/750 mL confectioner's sugar

1/2 cup/125 mL Baking Cocoa      add to cart  

1/3 cup/80 mL milk

1 tsp/5 mL Vanilla Nut Extract — Trial Mark Bottle      add to cart  *

1 cup/240 mL pecan halves

*Try Butter Pecan — Trial Mark Bottle      add to cart   instead of Vanilla Nut, but beware: it's awfully rich!