2/3 cup/160 mL hot water

1 cup/250 mL flour

1-1/2 tsp/7.5 mL Baking Powder      add to cart  

1 tsp/5 mL Cinnamon (6 oz)      add to cart  

1/4 tsp/1.2 mL Cloves (Ground)      add to cart  

1/4 tsp/1.2 mL Ginger      add to cart  

1/4 tsp/1.2 mL Sea Salt      add to cart  

1/2 cup/125 mL butter or margarine

3/4 cup/180 mL granulated sugar

2 eggs

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  

Chai Glaze

2 tbsp/30 mL butter or margarine

1-1/2 cups/375 mL powdered sugar

1 tsp/5 mL Original Double-Strength Vanilla (11 oz)      add to cart  

1/4 tsp/1.2 mL Cinnamon (6 oz)      add to cart  

Reserved 2 tbsp/30 mL prepared Chai Latte from cake recipe

Grated cinnamon stick (optional)