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Tina
Tina Ranieri

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Pepper Collection
8/23/2006 10:31:55 AM
Pepper Collection
As with coffee beans and wine grapes, varieties of peppercorns can have different flavor characteristics that are dependent on climate, soil and growing conditions.
  • Malabar peppercorns, from India, are small, full-bodied, strong, aromatic, and a favorite of many.
  • Tellicherry peppercorns, from the Malabar region, are larger and milder, and considered the best for grinding fresh in a peppermill.
  • Lampong peppercorns, grown in Indonesia, have a very bold and pungent flavor - even stronger than Malabar.
  • Muntok pepper, a relative of Lampong, is grown exclusively for making white pepper.
Watkins Pepper   Pepper Tins
Purest Granulated Black Pepper
Pepper was once more valuable than gold; such was its importance to the world. It is used in virtually every cuisine on the planet, and is the only spice worthy of its own shaker along with salt at the table—don’t fill yours with anything but the best. At Watkins, we buy top-quality Malabar and Lampong peppercorns, then granulate them through our exclusive process, which preserves their high essential oil content. Certified Kosher.

 

Black Tellicherry Peppercorns (02011) (47g/1.6 oz.)
More Information		 $US 4.99 Qty.
Garlic Peppercorn Blend (02007) (52g/1.8 oz.)
More Information		 $US 4.99 Qty.
Royal Peppercorn Blend (02008) (35g/1.2 oz.)
More Information		 $US 4.99 Qty.
Spice Mill (04646) More Information $US 9.99 Qty.
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