Hello Mary,
I didn't know where else to put this and since it's a sweet treat I decided to place under candy.
This is a treat tah is served on December 12th every year in honor of our Patron Saint Spyridon of /Corfu , Island. This treat is only served this way on Corfu Island. I woud love the feed back if anyone tries this recipe.
Greek
Corfiot Christmas Treat
Ingredients:
2 ½
pounds of wheat
1 to 2
pomengranate (cleaned)
1 cup
sesame
2 to 3
teaspoons black pepper
3 to 4
tablespoons coriander
1 ½
cups white almonds
1 ½
cups sugar
½
cup ouzo
Instructions:
First we
clean the wheat thoroughly. Then we put it in a pot to boil. ( Wheat
is ready when it has split) Once ready we drain it. We wait till it
cools about 1 hr. or so then we place it in a big pan we mix all
the ingredients together. We put it in the refrigerator for another
hour. It’s ready to serve.
Magdaline Makris http://www.corfuyachting.com http://users.forthnet.gr/ker/iontours
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