(The Best Years in Life) These Baked Coconut Crusted Avocado Fries are light, healthy, gluten-free, dairy-free, egg-free and totally scrumptious. This recipe is especially handy when you have an extra avocado laying around and don’t feel like using it for guacamole. The coconut crust provides a delicate crunch while the avocado keeps it creamy and nutritious.

Pair it with your favorite Paleo burger or grain-free sandwich for a complete meal. Otherwise, you can enjoy them as a light snack in between. Whichever way you decide to eat them, you’re sure to love them just as much as we do.