(The Best Years in Life) Transport yourself to the Mediterranean with this delicious and healthy pie. Falafel is healthy and meatless and exceptionally filling. Doesn't get much better than that, right? Wrong. It does get better when you turn it into a savory pie. We fill a buttery, flaky phyllo crust with homemade falafel, then bake it. And to keep the Mediterranean vibe going, we top each slice with a light, fresh cucumber-tomato salad and a generous crumbling of feta. Folks, this easy-to-make dish may well become one of your dinner staples.