Hee Hee Hee, gotta love it (synchronicity).

Most anything cream filled to me is yucky.

But, if it is made with Cream Cheese, that is a totally new ball game. I love anything filled with a Cream Cheese filling.

This isn't per say a healthy desert, but it is mighty fine tasting!!

Cinnamon Cream Sticks

1 loaf soft thin sliced bread (my grandma made it with white bread)
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 cup butter, melted
1 teaspoon cinnamon
3/4 cup sugar

Directions:

1 Cut the crust off the bread and flatten with a rolling pin.

2 Mix the cream cheese, sugar and egg yolk.

3 Spread the filling on the bread, and roll up.

4 Mix cinnamon and sugar.

5 Dip sticks in melted butter, and then dip in cinnamon sugar mix.

6 Sticks can be frozen at this time.

7 Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.