Cronuts with Pastry Cream - the Latest Dessert Craze!

Cronuts are the latest dessert craze to hit the world. A cross between croissants and donuts = cronuts, they are wonderfully flaky and delicious.

Here are step by step instructions on how to make your own cronuts including the recipe for the vanilla pastry cream. Note: You can also use other cream or fruit fillings if desired). Topped with a cinnamon sugar glaze, this recipe is worth the extra time of preparation and makes the perfect gourmet donut!

The original Cronut was invented by Chef Dominique Ansel in his New York bakery.

http://www.tbyil.com/Cronuts_with_Pastry_Cream.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm