Moroccan Kebabs with Vegetables and Turkey
The secret to great tasting kebabs lies in a spice-filled marinade. These skewers boast a variety of colorful bell peppers, cherry tomatoes and a modest amount of lean turkey. The medley of cumin, coriander, cayenne pepper and cinnamon spices gives the dish a Moroccan flair. Marinating meats may also help prevent the formation of cancer-causing substances.
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