Thanks, David.
I think I'll take both your suggestions. Will lay off the hoodia tea for a while...not having food cravings anyway. And keep using the agave. It's quite sweet, more the texture of thin syrup than honey, and a mild, pleasant flavor.
I don't use extra sweetener in most things, but haven't ever tried the vinegar cocktail without it.
Don't know if our honey is raw or not, will have to look. It's crystallized, though, because I don't use it fast enough. Makes it hard to dissolve it in the amount of water I want to use. Agave isn't supposed to do that.
Cheri
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