 Why Eating Imported Catfish is a Bad Ideaby Barbara Minton
See all TBYIL articles by Barbara Minton (The Best Years in Life) Catfish has always been a Southern treat, but in the 1980’s the entire country seemed to discover the succulent fish almost overnight. Back then the catfish were homegrown. In the last decade or so, Vietnam has flooded the US market with its version of farmed catfish, at prices which bar competition. As a result, the US catfish industry is on the verge of extinction. But are Vietnamese catfish fit for human consumption? Evidence is mounting that the answer to that question is ‘no’. Read More. 
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