 Whole Roasted Radishes When it comes to radishes, most of us eat them raw - often by slicing them and salting them or doing as the French do: eating them with salted butter. It’s simplicity at its best. However, this PureWow recipe for whole roasted radishes may well stop you in your veggie loving tracks - it is really good! Just toss a few bunches with olive oil, lemon juice, salt and pepper, and then get them in the oven. Seriously--that’s it. Try them alongside roast chicken or slow-cooked wild salmon - or slice them and eat them on a healthy bread smeared with salted butter. (Old habits die hard, you know.)
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