by Tony Isaacs

(The Best Years in Life) A study published in the July 2014 edition of the Journal of Environmental Research has found that eating an organic diet for just one week can reduce pesticide levels in adults by almost 90%. The study reaffirms the findings of a 2006 study on children which found that organic diets greatly lowered children's levels of organophosphorus pesticides.

The study's findings have important implications in reducing pesticide exposure at a time when much of our commercial non-organic produce is laden with pesticides, as well as for the value of regularly consuming organic produce, especially for children. Read More.