Gluten-Free Ricotta Gnudi with Pomodoro Sauce

Gnudi are a delicious type of gnocchi dumpling which is made with flour and ricotta cheese, but uses less flour than typical gnocchi and are pillowy in a way that gnocchi never are. Gnudi dumplings go very well with pomodoro tomato sauce (recipe included) or other tasty tomato sauces. As a variation try them with brown butter and sage.

http://www.tbyil.com/Gluten-Free_Ricotta_Gnudi_with_Pomodoro_Sauce.htm

For more delicious and healthy recipes, please visit:

http://www.tbyil.com/healthy_recipes.htm