 The Health and Healing Benefits of Raw Honey by Luella May (The Best Years in Life) When we look at the word "raw", we associated it with the preservation of important vitamins, minerals and enzymes. Just as raw vegetables are preferable because of their nutritional content, the same is true of honey. Raw honey is honey that has not been heated, pasteurized or processed in any way. The differences between raw and pasteurized honey are substantial. Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants, and other important natural nutrients. These are the very nutrients that are destroyed during the heating and pasteurization process. In fact, pasteurized honey is equivalent to and just as unhealthy as eating refined sugar. Read More.
 Apricot Kernels You have probably heard about the wonders of Vitamin B17, aka Laetrile. We have found a great source to recommend to everyone!
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