 Roasted Honey Dijon Brussels Sprouts Over Mashed Cauliflower Many people are not too fond of super healthy Brussels sprouts (a member of the anti-cancer cruciferous vegetables family). If that includes you, this recipe - which calls for roasting the Brussels sprouts - may very well change your mind. When introduced to higher heat and a bit of extra virgin olive oil, sprouts take on a nutty flavor and the outer leaves get blissfully crispy.
And if that doesn’t sound appealing enough, how about tossing them into a pan with dijon mustard, honey and pancetta? Then on top of that, add a killer base of creamy mashed cauliflower (yet another super healthy cruciferous vegetable) to hold the pile of sublime sprouts and you have a super healthy, super tasty winner! (If you’ve never tried mashed cauliflower before, you will be shocked - they taste just like mashed potatoes.) http://www.tbyil.com/Brussels_Sprouts_Over_Mashed_Cauliflower.htm For more delicious and healthy recipes, please visit: http://www.tbyil.com/healthy_recipes.htm
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