Hello My Friends,

I realize that I've been remiss in stopping by to visit, but sometimes life gets in the way of our good intentions. Whatever, I recently had some of the best Salmon that I have ever tasted and I wanted to share it with y'all.

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, is the perfect salty-sweet complement to these rich salmon fillets. Even my little loves this recipe.

Grilled Salmon

Ingredients:

1 1/2 pounds salmon fillets

lemon pepper to taste

garlic powder to taste

Directions:

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Serves 6.

Have A Terrific Weekend,

Phil

Great to see you Phil.

You are missed.

Lost me on this one.

I know that I'm odd but I love cold salmon but hate it hot.

Also, love apples or cooked HOT apple but hate cold cooked apple.

Strange aren't I?

Roger

Hi Roger,

Good to see you again.

I don't think of it as odd or strange, I'd just say you're unique! That's what keeps life interesting.

Here's a little Cold Salmon recipe that I like...

Salmon Salad

• 2 pounds cooked salmon, chilled
• 1 cup small-diced celery (3 stalks)
• 1/2 cup small-diced red onion (1 small onion)
• 2 tablespoons minced fresh dill
• 2 tablespoons capers, drained
• 2 tablespoons raspberry vinegar
• 2 tablespoons good olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Have A GreatWeekend,

Phil

Hi Dave,

Glad you liked the recipes. Hope that you enjoy them.

Thanks For Stopping By My Friend,

Phil