This recipe yields eight two-bite-sized grain-free and sugar-free cookies. The reason for the small batch: Honey is a natural humectant, which means it draws moisture from the air. As a result, these cookies soften the longer they sit. For a tender, melt-in-your mouth texture, enjoy these cookies warm from the oven.

Don’t shy away from the large ratio of coconut flour to butter. Butter is a miraculous superfood, haven’t you heard? Scout out some raw butter from pastured cows for the most health benefits. If you can’t find that, Kerrygold butter comes from pastured cows and is available in large grocery stores.

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