Says Chef Barry about this recipe: "” I make this kind of salad many times with different versions and it is not your conventional salad when you see how it is all put together. Basically the salad is pouring a smoothie across the serving dish to form a kind of raw pudding. Then a layer of blanched vegetables carefully walled around the perimeter of the serving dish. Then finally your vegetable pocket sits on top with a vinaigrette poured over top. And that's it . So many kinds of Salad Splits can be created from this unusual Barry Gourmet & Raw of salad making. Remember you can create any kind of salad using this method . The nice part is you get a warm nutritional broth with my salad method.”

Quote:

Says Chef Barry about this recipe: "” I make this kind of salad many times with different versions and it is not your conventional salad when you see how it is all put together. Basically the salad is pouring a smoothie across the serving dish to form a kind of raw pudding. Then a layer of blanched vegetables carefully walled around the perimeter of the serving dish. Then finally your vegetable pocket sits on top with a vinaigrette poured over top. And that's it . So many kinds of Salad Splits can be created from this unusual Barry Gourmet & Raw of salad making. Remember you can create any kind of salad using this method . The nice part is you get a warm nutritional broth with my salad method.”

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