Hi Luella,
I have been reading Dr Mercola for years. I get his news letters daily. I have learned so much from his web site and news letters. He too talks a lot about fat, the good fat, how we are so deprived of the good stuff. When oleo came into play, remember how good it was for you,ha, ha, that was the beginning of the heart problems.
Grape seed oil is wonderful for seasoning. I use it to fry green beans and cabbage. It gives them a wonderful flavor. Grape seed oil can handle high heat.
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