Here is a simple, speedy and convenient way to use super healthy parsnips that your family might not normally consider eating. For variation a mixture of parsnips, rutabaga and sweet potatoes could be used. Other variations could include regular white or purple/blue potatoes (high in anthocyanins — powerful antioxidants) or even your family’s favorite squash, cut into fries. You could even oven fry some cauliflower florets this manner. All provide a healthy and wonderfully delicious side dish or healthy snack for the kids!

http://www.tbyil.com/Almond-Crusted_Parsnip_Oven_Fries.htm

For more delicious and healthy recipes, go to:

http://www.tbyil.com/healthy_recipes.htm

OMG, who ever thought of making these. Parsips have never turned me on. When I was a kid mom just cooked them in water, with potatoes. Never liked them. But am willing to try this.

Almonds are really being a wonderful item. I haven't gotten almond oil yet, but think I will buy some to try this.

Myrna, they are absolutely delicious. Better than the old days eating "french fries." Try them........ You'll be hooked.