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RE: Mary Evelyn's Koffee Klatch
11/2/2013 2:40:07 PM
Stories like this remind me that dogs really are a man's best friend.

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RE: Mary Evelyn's Koffee Klatch
11/2/2013 2:51:34 PM
Friends it's coming time for holiday baking here VERY soon and when I saw this posted by one of my friends on FB, I thought it was a great idea. :)


Hershey’s Kisses Mini Pies


This mini pies are an excellent dessert to serve for parties and get-togethers, or maybe a nice little treat for Valentine’s Day. They are best served warm!

Mini Kiss Pies

Yield: about 14 pies

Ingredients:

14 Hershey’s Kisses, any flavor
1 refrigerated pie crust
cooking spray
granulated and powdered sugar for sprinkling

Method:

Preheat oven to 350º. Roll out pie crust to slightly flatten.

Using a 2 1/2 or 3 inch round cookie cutter, cut approximately 12 rounds in the dough. (It just needs to be big enough to come up to the top of the kiss.) From the scraps, you will probably be able to roll 2 more rounds. Discard remaining dough. It will be tough if you continue to roll out the scraps.

Bring two edges of the round up around the top of a Kiss. Pinch together tightly.

Bring the other two edges up to the center and pinch together tightly (see pictures). Pinch the seams to seal. Sometimes it helps to slightly fold the seam over so that they don’t open up while baking.

Lightly spray the tops of the pies with the cooking spray and sprinkle with granulated sugar.

Bake approximately 15 minutes or until edges are light golden brown. Cool and dust with powdered sugar before serving (optional). I like to eat mine while they’re still warm.

The nice thing about the recipe is that it doesn’t make too large of a batch!


.

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Helen Elias

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RE: Mary Evelyn's Koffee Klatch
11/2/2013 7:25:18 PM

Hi Evelyn

They didn't get paid all that much in those days. Many actors, who we think made a fortune, died in abject poverty. Judy Garland comes to mind.

Yes, I know it was all in fun. My comment was meant to be in fun, too.

Helen




Quote:
Now Helen, this was all done in fun and my guess is they laughed all the way to the bank because they were more than likely paid very well for doing this. :)

Quote:

Imagine grown adult men acting out like this. There has to be a little bit missing upstairs.

Helen



Quote:
Happy Halloween everyone. Here's a blast from the past for your enjoyment. :)





Spend $4 and get back $10 every time you spend. Contact me (Helen) at this email »»» zhebee@yahoo.com
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Helen Elias

801
1370 Posts
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RE: Mary Evelyn's Koffee Klatch
11/2/2013 7:29:05 PM

Aaaawwe!


Quote:
Stories like this remind me that dogs really are a man's best friend.

Spend $4 and get back $10 every time you spend. Contact me (Helen) at this email »»» zhebee@yahoo.com
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Helen Elias

801
1370 Posts
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Invite Me as a Friend
RE: Mary Evelyn's Koffee Klatch
11/2/2013 7:32:12 PM
Evelyn, I just gained 5 pounds looking at these things in the pictures. Get me out of here!



Quote:
Friends it's coming time for holiday baking here VERY soon and when I saw this posted by one of my friends on FB, I thought it was a great idea. :)


Hershey’s Kisses Mini Pies


This mini pies are an excellent dessert to serve for parties and get-togethers, or maybe a nice little treat for Valentine’s Day. They are best served warm!

Mini Kiss Pies

Yield: about 14 pies

Ingredients:

14 Hershey’s Kisses, any flavor
1 refrigerated pie crust
cooking spray
granulated and powdered sugar for sprinkling

Method:

Preheat oven to 350º. Roll out pie crust to slightly flatten.

Using a 2 1/2 or 3 inch round cookie cutter, cut approximately 12 rounds in the dough. (It just needs to be big enough to come up to the top of the kiss.) From the scraps, you will probably be able to roll 2 more rounds. Discard remaining dough. It will be tough if you continue to roll out the scraps.

Bring two edges of the round up around the top of a Kiss. Pinch together tightly.

Bring the other two edges up to the center and pinch together tightly (see pictures). Pinch the seams to seal. Sometimes it helps to slightly fold the seam over so that they don’t open up while baking.

Lightly spray the tops of the pies with the cooking spray and sprinkle with granulated sugar.

Bake approximately 15 minutes or until edges are light golden brown. Cool and dust with powdered sugar before serving (optional). I like to eat mine while they’re still warm.

The nice thing about the recipe is that it doesn’t make too large of a batch!


.

Spend $4 and get back $10 every time you spend. Contact me (Helen) at this email »»» zhebee@yahoo.com
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