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1 lb. sliced ham, cut into julienne strips
1 lb. can of sauerkraut, rinsed and drained well
1 lb. Swiss cheese, coarsely grated
1 TB caraway seed
1 TB dill weed
Mayonnaise
Mix all ingredients together and add mayonnaise until
it reaches the consistency that you like.
Serve on your favorite rye bread.
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