This is another recipe I found on Bobs Evans online. Italian Pasta Florentine 1 # Bob Evans Italian roll sausage 2 tablespoons olive oil 2-3 garlic cloves, minced 4 qts. water 1-8 oz. package wide egg noodles 2 cups frozen chopped spinach ( fresh if you prefer, my note) 1/3 cup grated Romano cheese black pepper to taste Directions: In a large skillet over medium-low heat, add 2 tablespoons olive oil. Add garlic and cook until light golden brown. Add crumbled sausage and cook until no longer pink. Drain excess liquid. Place mixture to the side, keeping warm in oven on low heat. In a large pot, bring 4 qts. water to a slow boil. Add noodles and cook according to package directions. Add frozen spinach during the last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to a large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately.
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