YUM!!!!!! THANK YOU DONNA!! I LOVE GREEK SALADS. We have a Greek Orthodox Church in my city and they have a lovely weekend festival in the early fall. Hubby and I always eat a Greek Salad. Don't they look healthy and delicious!! 
This recipe is a little different than yours...... Greek Salad « The Plagiarist’s Kitchen Ingredients 2 cucumbers, cut into 1/2-inch cubes
2 pounds tomatoes, cored and cut into 1/2-inch cubes
1 medium red onion, chopped, then rinsed and drained
1 1/3 cups coarsely chopped parsley
1 1/3 cups drained pitted kalamata olives, halved if large
1/2 cup extra-virgin olive oil
1/2 cup lemon juice
1 1/2 teaspoons dried oregano
1 pound feta cheese
Salt and fresh-ground pepper Directions In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives. In a small bowl, mix olive oil, lemon juice, and oregano. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste. Plagiarist’s Notes: Really enjoyed this. I made up a small batch of homemade pita chips to go with it.
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