Hi Donna & Myrna, Donna thanks so much for the Greek Salad. I must confess that I absolutely love Feta Cheese. I know that it's extremely high in Sodium content, but I really can't help myself sometimes. Matter of fact, I had a Greek Omelet just this past wekend. Absolutely delicious, if I must say... Greek Omelet with Feta Cheese
Ingredients - 2 - cup fresh spinach leaves, cut into thin strips
- 1/4 - cup. chopped red onions
- 1 - tsp. minced garlic
- 1/4 - cup chopped tomatoes
- 4 - eggs
- 1/4 - cup water
- 1/2 - cup Crumbled Feta Cheese, divided
Directions Spray small nonstick skillet with cooking spray.
- Add spinach, onions and garlic; cook on medium heat 4 min. or until onions are tender, stirring frequently.
- Stir in tomatoes.
- Beat eggs and water with wire whisk until well blended.
- Pour evenly over spinach mixture; tilt skillet to evenly distribute eggs. As eggs set, lift edge slightly with spatula to allow uncooked portion to flow underneath.
- When eggs are almost set, sprinkle evenly with 1/4 cup of the cheese.
- Cook an additional 1 to 2 min. or until eggs are set.
- Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
- Sprinkle with remaining cheese.
- Remove from heat; let stand 2 min. to allow cheese to melt slightly. Cut in half to serve.
Serves 4 (Or Two Hearty Eaters) Have A Happy Wednesday My Friends, Phil
|