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Donna Zuehl

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RE: Neely's Blueberry Crisp
2/23/2010 2:36:07 AM
Hi Phil,

The Apricot pull-apart rolls sound like a good dessert to make with my teenage grandchildren. I have been teaching my 14 year-old grandson to cook and bake. His sister has no interest in cooking or baking, but my grandson has learned a lot and seems to enjoy it.

Thanks for sharing!

DonnaZ
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Donna Zuehl

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RE: Neely's Blueberry Crisp
2/23/2010 2:38:14 AM
Thanks for the picture, Myrna. Just looking at it makes me drool, and my blueberry/apple crisp is long gone! :)

DonnaZ
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Phillip Black

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RE: Neely's Blueberry Crisp
2/23/2010 11:46:42 PM

Hi Donna,

Your Grandson sounds a lot like me when I was growing up at home. You see, I was born in 1947, and the twins didn't arrive until 1953. Therefore, from the time I was twelve or so, I was responsible for my little Brother & Sister. I had to learn to Cook or we would have went hungry. Not! Really, I just loved to Cook for at long as I can remember. Never wanted to be a Chef, but I was a pretty fair Grill Cook for awhile, Breakfast mostly.

One of my Companies that I am an Affiliate for has their Annual $5.00 Cookbook Sale going on, and you might want to check it out. Never know what you might find!

Photobucket

Have A Great Evening My Friends,

Phil

Here's A Good Example

A product thumbnail of Taste of Home's Diabetic Cookbook 2007

Regularly priced at $24.99
Price: $5.00
“There may be trouble all around, but I am calling you to a place of peace. Be still and know that I am God. Come to Me, and I will give you wisdom, strength, and grace for everything you face." Psalm 46:10
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Donna Zuehl

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RE: Neely's Blueberry Crisp
3/1/2010 5:37:43 AM
Hi Phil,

I checked the website for the $5.00 cookbooks but the three I was interested in were sold out. Thanks for the link, though.

DonnaZ
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