I copied a recipe from the Food Network, Neely's show. It is for blueberry crisp, but I didn't have enough blueberries so I added some apples. The crisp was delicious. You can substitute the fruit of your choice, as long as it is one that can be baked.

Blueberry/Apple Crisp

This recipe makes an 8X8" cake pan of crisp.

Blueberries

Apples, peeled and sliced small

1/4 cup sugar

1 Tablespoon cornstarch

Mix ingredients together and set aside. Use as much fruit as you need to fill the baking pan 1/2 to 3/4 full.

Topping:

1/2 cup flour

1/2 cup quick cooking oats

1/4 cup brown sugar

1/4 cup white sugar

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 stick butter, room temperature

3/4 cup nuts of your choice

Instructions:

Stir together until the mixture crumbles. Put blueberry/apple mixture in baking pan. Put the topping mixture all over the top of the fruit.

Bake at 375 degrees for 30-40 minutes.

Hi Linda,

I don't bake very often either, but do have a sweet tooth that demands dessert!

Yes, the blueberry/apple crisp is very good. You could use less sugar when making it to cut down on the calories/carbohydrates.

DonnaZ

Hi Donna,

Speaking of the Food Network, here's one of my favorites, quick & easy and just full of calories...

Apricot Pull-Apart

Pull-apart bread can be prepped the night before and baked in the morning to delight your company with a delicious breakfast treat.

Preparation

Have A Wonderful Weekend,

Phil

By the way, if you like it naturally sweet without the sugar, for some of the best honey this side of Heaven, http://www.simplycajun.com