Hi Myrna, Thanks so much for stopping back by and I'm glad you like Bernadette as much as I do. It's true you know, "Everybody Does Need A Hug!". As you know I like my Sweets, so Valentine's Day is a perfect time to fix a Sweet Treat for my Sweathearts... Cheesecake Filled Chocolate Covered Strawberries
 These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, parties, celebrations, and holidays. Summer is the perfect time for these chocolately decendant fruits.
What You Need
Whole Strawberries
Philadelphia Ready-To-Eat Cheesecake Filling
Good Quality Dipping Chocolate
What You Do
Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife core the center of each berry being careful to leave the bottom in tact.
Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.
Line a small baking sheet with wax paper.
In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.
Store in a sealed plastic container in the refrigerator. Have A Blessed & Beautiful Day My Friend, Phil
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