Menu



error This forum is not active, and new posts may not be made in it.
Len
Len Berghoef

5328
1472 Posts
1472
Invite Me as a Friend
Person Of The Week
RE: Fun Pizza Facts
1/30/2010 1:45:00 AM

Hi Phil,
Very good of you to stop by. I guess you do love pizza judging by your screen name. lol I also have to meet a pizza I did not like unless it happens to have squid on it. lol

Hey thanks for the receipe!.... Sounds like a sweet pizza to me.
Also very nice pizza graphic! And I have to agree with it! lol

Have a great weekend Papajon!
Len

Start a 2nd income and get out of debt! http://alturl.com/aw4yv
+0
Len
Len Berghoef

5328
1472 Posts
1472
Invite Me as a Friend
Person Of The Week
RE: Fun Pizza Facts
1/30/2010 1:59:09 AM

Hi Linda,

Yes I agree with that pizza is a staple in America.
College age and teens do like pizza for sure. But then so do the baby boom generation like me. lol
Domino's Pizza chain started in a college town (U of M) in Ann Arbor Michigan. The owner became a very wealthy man.

Have a great weekend Linda,
Len

Start a 2nd income and get out of debt! http://alturl.com/aw4yv
+0
Phillip Black

7317
5931 Posts
5931
Invite Me as a Friend
Top 50 Poster
Person Of The Week
RE: Fun Pizza Facts
1/30/2010 2:39:19 AM

Hi Len,

If I fess up, I won't eat Anchovy Pizza, however I'm not sure about Squid, since it's never been offered at the Restaurant where I was eating.

After all, Squid by any other name is Calamari. Now, that's Italian!

Here's a little Appetizer of Calamari, you might want to try sometime...

Calamari

Ingredients

  • 3 cups vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 12 squid, cleaned and sliced into rings
  • 1 lemon - cut into wedges, for garnish

Directions

  1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
  2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
  3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Hope you'll try it and let me know what you think. Personally, I love it!

Have A Great Weekend,

Phil

“There may be trouble all around, but I am calling you to a place of peace. Be still and know that I am God. Come to Me, and I will give you wisdom, strength, and grace for everything you face." Psalm 46:10
+0
Len
Len Berghoef

5328
1472 Posts
1472
Invite Me as a Friend
Person Of The Week
RE: Fun Pizza Facts
2/1/2010 4:04:11 PM
Hi Phil,
Hope you had a great weekend.
Thanks for another great receipe!

I did not know about Calamari, and that it actually is squid.
It sounds good judging by your receipe. I really like deep fried food! lol

I found some interesting information on Calamari (Squid):

The meat is firm and white with a mild, slightly sweet and almost nutty flavor. The squid ranges from one inch in size up to eighty feet, but the most common size for eating is less than twelve inches.

Although the tentacles are edible, the body is the prime section of meat which can be stuffed whole, cut into flat pieces, or sliced crosswise into perfect rings.

Squid lends itself to just about every cooking method imaginable and is often eaten raw in sushi dishes. Squid is available fresh, canned, frozen, dried and pickled.


Thanks again Phil I definitely will have to try this sometime! :)

Len
Start a 2nd income and get out of debt! http://alturl.com/aw4yv
+0


facebook
Like us on Facebook!