Some of you may have this recipe already, as it is quite popular, at least in the midwest. There are slightly different versions available, but this is the one I made for New Year's Eve. It was very good.

Hawaiian Bread with Spinach Dip

1 10-16 ounce package frozen chopped spinach (thaw and squeeze out excess water)

1 package dried soup mix

1 cup mayonnaise

1 1/2 cups sour cream

1 small onion, chopped fine

dash of garlic powder

1 can diced water chestnuts

1 round loaf Hawaiian bread

Instructions:

Mix spinach, soup mix, mayonnaise, sour cream, onion and garlic powder.

Refrigerate several hours. Hollow out the bread to use as a serving bowl. Place dip into the bread. Cut off chunks of bread and spread dip on top.

Hi Donna. I make this too but I add a package of the KNOOR'S (dried) vegtable soup mix to the mixture.

We didn't have time to make it so we got some at the store last night.

Happy New Year!

Pat

KNORR SPINACH DIP

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Hello Pat,

I like your idea of hollowing out veggies and filling them with the spinach dip. That way you get the benefit of even more vegetables.

Thanks for sharing your idea and your recipe.

DonnaZ