Christmas is almost here,
Holiday Slaw
Ingredients:
1 head cabbage, shredded
1 onion, minced
1 red bell pepper, chopped
1 green pepper, chopped
1 cup mayonnaise
4 tablespoons red wine vinegar
3 tablespoons sugar
Salt and pepper to taste
In a deep bowl, toss cabbage, onion, and peppers. In a bowl, stir together remaining ingredients. Stir mayonnaise mixture into vegetables. Cover and chill until ready to serve.
Chilean Christmas Bread from Chile
2 cups SR flour
1 cup milk
1 teaspoon baking powder
100 grams glaced cherries
1 teaspoon cognac or brandy
1 cup plain flour
1 cup sugar
1 cup sultanas and chopped almonds (mixed)
1/2 cup glace fruit
2 eggs
115 grams butter
grated rind 1 lemon
1. Sift flour.
2. Cut butter into pieces.
3. Cream butter and sugar, add eggs and mix well.
4. Add sultanas and almonds, glace fruit, lemon rind, vanilla, cherries, and cognac to flour.
5. Mix well and pour into a buttered mould.
6. Bake at 150 celcius for 1 1/2 hours.
kathy martin
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