Hello greg, Yes use the red ones,they are called fuji's. The green ones will be to sour,kathy

Sounds good Kathy, I can almost smell the aroma, but what is hard sauce? Happy Holidays, Mike

Tasmania - Australia 12/12/2005 Hi Kathy, Yum, yum :) your must be a very good cook Warm Regards Eva ______________________ http://worldwin-ecard.com SAVING OF THE DECADE WITH WORLDWIN-ECARD.COM Greeting - Gift in one if you are the winner. All expenses-paid VIP holiday for two + $ in Australia, and many more CASH prizes With each dollar spend you help needy child, elderly people and animals..

Hello mike, hard sauce is the sauce that you use to dip your ice cream cone in and it gets hard, or you can use the chocalate or carmel sauce in the bottle.kathy martin

Nice Recipe Kathy. I'm not a PIE MAKER though. I can bake cakes and breads! Here is one I made last Christmas. I'm making more to give as little gifts to friends this year. ============================================ Spice Raisin Cakes 1 cup DANNON® Plain Yogurt 1/2 cup margarine softened 1 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon salt 1 cup seedless raisins 1. Preheat oven to 350°F. Lightly grease a 9x9 inch baking pan. 2. In a large bowl, beat margarine until well creamed. Add sugar and continue beating until light and fluffy. Add egg and vanilla and beat until well combined. Stir in yogurt. 3. Sift together flour, nutmeg, cinnamon, cloves, baking soda and salt. Fold into yogurt mixture. Add raisins and mix until just combined. Spoon mixture into prepared pan. 4. Bake 35-45 minutes or until tester inserted in center of the cake comes out clean. Cool 5 minutes on rack. Yield: 12 servings