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Hello,
Here is another one for our collection,Kathy Martin
Button Ham Biscuits
Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon dry mustard
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/2 cup reduced-fat sour cream
1/4 cup ground cooked lower-sodium ham
3 tablespoon low-fat (1% milkfat) milk
Nutritional Information
1 Biscuit:
Calories 22
Saturated Fat 0g
Total Fat 1g
Protein 1g
Carbohydrate 4g
Fiber 0g
Sodium 38mg
Cholesterol 2mg
Introduction:
This bite-size variation of old-fashioned biscuits makes a perfect party appetizer.
Makes about 30 biscuits.
Preparation time: 15 minutes.
Cooking time: 10 minutes.
Step 1:
Preheat the oven to 450°F. In a medium-size bowl, stir together the flour, baking powder, dry mustard, baking soda, and onion powder until well mixed. Using a wooded spoon, stir in the sour cream, ham, and milk; mix just until a soft dough forms.
Step 2:
Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. using a well-floured 1-inch scalloped or round cutter, cut into biscuits; reroll and cut scraps. Place biscuits 1 inch apart on a lightly greased baking sheet; brush the tops with additional milk if you like. Bake for 10 minutes or until golden.
Hot Chocolate Espresso
Home Made Best Made
coco
Ingredients
1/2 cup strong hot coffee
1 to 3 teaspoons sugar (optional)
1/2 cup cream, or 1/4 cup half-and-half and 1/4 cup milk
1 1/2 teaspoons unsweetened cocoa
whipped cream
1 tablespoon milk chocolate, grated
cinnamon stick Introduction:
Not for the worried weight watcher, this creamy drink is pure indulgence but just right for after ice skating or sledding on a wintry day.
Makes about 1 cup.
Total time: 10 minutes.
Step 1:
In a large cup or mug, mix the coffee and sugar, if desired.
Step 2:
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
Step 3:
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick.
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