Those look yummy, Myrna. Those were made with more of the dough than the ones in cooking class. They look like some kind of spiral dough. I wonder which ones they are in the tube in the store? (What they are called, I mean.) DonnaZ

Hi Robert, Thank you for the tip about the little smokies. I want to try those, too. They would be a good size for one of the crescent dough sections. Thanks for the link. I will check it out. I love new recipes. DonnaZ

Hi everyone,

I made the pigs in the blanket with the little smoked sausages. I thought they were even better than using hot dogs. I wrapped them in the crescent roll dough and baked them for 15 minutes at 325 degrees.

DonnaZ

I love pigs in a blanket, and this is the way I have been making them for about 4 years now. They are perfect finger foods at parties.

I have make these, but put a slice of cheese in them, by my kids request. They are quick and easy.