Spray large saucepan with cooking spray; heat over medium heat until hot. Cook ground beef until browned 5-8 minutes, crumbling with a fork. Add onions, bell pepper, and garlic; cook 5 minutes longer. Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20-30 minutes. Courtesy: American Dry Bean Board
"Chick-Chick" Salad
Recipe Summary:
Preparation Time: 15 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 0.50
Diabetic Exchange**
Fruit: 0Vegetables: 0Meat: 2Milk: 0Fat: 1Carbs: 2Other: 0
** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.
Black Bean Soup with Veggies
Preparation Time: 10 hours
Number of Servings: 8
Fruit: 0Vegetables: 2Meat: 0Milk: 0Fat: 0Carbs: 1Other: 0