This is an interesting sounding casserole. I have not tried it, but it sounds healthy. For those sauerkraut lovers, this may be a different way to eat your kraut.

Sauerkraut Casserole

1 can sauerkraut

1/2 cup uncooked rice

1 medium onion, chopped

1 pound ground beef, browned

1-8 oz. can tomato sauce

1/2 can water

Instructions:

Spread each ingredient in casserole in order given. Bake at 350 degrees for 1 hour and 15 minutes uncovered.

Donna, it sounds interesting.  I really don't care much for sauerkraut but Wilson likes it.  He buys Kobaski (sausage) which I slice, brown a little, add onion, garlic, potatoes, then the kraut with a little sugar.  Cook until potatoes are done.

Thanks for sharing,

Sara