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I love pecan pie and can't wait to try this recipe.
Georgia Pecan Pie
4 eggs
1 cup granulated sugar
1 cup dark corn syrup
1/2 tablespoon all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup butter, melted
2 cups pecan halves
1 unbaked 9-inch pie shell
Beat eggs well. Add sugar, corn syrup, flour, salt and vanilla. Beat well. Stir in melted butter and pecans. Pour mixture into pie shell. Bake in a 300 degree oven for one hour, or until knife inserted near center comes out clean. Cool on rack.
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