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Thank you Tom,
All boasting aside, I am a good cook and cook from scratch just like my late
mother taught me, and I taught my daughter and son to cook the same way.
Yes indeed that goose tasted delicious and we still have lots left over, the
stuffing was great.
Cooking a goose is easy enough, I took it out of the freezer yesterday and
left it to defrost overnight. It took about 3 1/2 - 4 hours on 350o so no big
event in cooking this bird.
We have yet to eat the pumpkin pie with home made pastry as we were full,
will cut into it shortly. I have been in clover since I found I could make pastry
again here in Nebraska. Back in Oregon many of my baking did not come
out right due to the different sea levels, humidity or whatever, so I did not bake
as much now I have picked up this enjoyable pass time again - probably not
good for either of our waste lines though!
Amanda
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