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Donna 1764 2077 Logans...	Re: Four Hour Stew 11/19/2008 10:07:49 PM
	Hi Nick, Love the graphic. DonnaZ
	http://stores.ebay.com/donnaandronnas-bargain-corner?refid=store
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Donna 1764 2077 Logans...	Re: Four Hour Stew 11/19/2008 10:09:18 PM
	Hi Shirley, It is cold here, too. Snow is predicted for tomorrow but just an inch or so in our area. I live in northcentral Indiana. Northern Indiana may get as much as 9 inches tomorrow. DonnaZ
	http://stores.ebay.com/donnaandronnas-bargain-corner?refid=store
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Donna 1764 2077 Logans...	Re: Four Hour Stew 11/19/2008 10:11:11 PM
	Hi Myrna, I don't like to have sugar added to so many of the food products we purchase from the grocery. I wish they would skip adding sugar, except in desserts. I like tapioca, too and never thought about adding it to stew. Thanks for stopping by! DonnaZ
	http://stores.ebay.com/donnaandronnas-bargain-corner?refid=store
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Donna 1764 2077 Logans...	Re: Four Hour Stew 11/19/2008 10:13:08 PM
	Hi Phil, I wish you were my neighbor. I'd love one of your home-made loaves of bread, yummy! Thanks for sharing your recipe. DonnaZ
	http://stores.ebay.com/donnaandronnas-bargain-corner?refid=store
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Patricia 2952 9394 Portland	Re: Four Hour Stew 11/19/2008 10:17:30 PM
	Your stew sounds yummy Donna. Like you and some of the other people I wouldn't add the sugar. And you know what? I wouldn't add the salt either. Those beef bullion cubes and the v-8/tomato juice have LOTS of sodium. I'm really trying to cut down. I'm probably a "saltaholic" though but I'm trying to cut down! Thanks for the recipe. Pat
	I'm Your AVON LADY: http://youravon.com/pbartch *Ask me how to get FREE Shipping.
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