This recipe sounds delicious and not too difficult.

Chicken Paprikash

3 chicken breasts

2 tablespoons shortening

1/4 cup chopped onion

2 teaspoons paprika

1 can tomato soup, undiluted

1/2 cup sour cream

1 can (4 oz.) mushrooms

1 medium bay leaf

Instructions:

Mix ingredients. Cook 45 minutes. (Oven or frying pan?)

Serve over noodles.

This recipe was missing the complete cooking instructions. I am presuming you can bake it in a 350 degree oven, or cook it on low over a burner.

 

That one sounds a bit lower in cals. and yummy too.
Shirley Manion

Hi Donna,

I sure wish they had tastes that went along with this, I am not sure about this one, but would like to taste it.  lol

11-11-2008 Tasmania - Australia Dear AdlandPro Friends, Paprika Chicken Paprikás csirke (for 4 persons) Preparation Finely chop a large onion and fry in 2 tablespoons of fat until transparent. Sprinkle with 1 teaspoon of mild to hot paprika, toss in a 1.2 kg chicken that has been joined and fry for a few minutes over a strong heat to brown. Add a green pepper and a tomato, both sliced, salt and simmer in its own stew under a lid until tender with occasional stir. If water is not enough, replenish. Blend 1-2 teaspoons of flour in 40-50 cl sour cream and add the meat, boil well and add salt if needed. Serve with gnocchi tossed in butter or noodles. Chicken paprika with pinched noodles and a fine rich paprika gravy is not exactly suitable for a weight-reducing diet, but it is very delicious. Edited by: János Mohácsi (mohacsi@fsz.bme.hu) Warm Regards Eva beemwwfc@Yahoo.com.au +61 (0)439032381

It does sound good. I will try looking for some more lower calorie recipes to post.

DonnaZ