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I bought another cookbook from an antique shop and will post a few of the recipes that sounded good, but easy to make. I plan on trying these myself, so hoped they would interest my Adlander friends as well.
Split Pea Soup
Combine:
1 cup green dried split peas
2 quarts cold water
1 ham bone (I will use ham pieces since I don't buy it on the bone)
Cook until the peas begin to soften.
Add:
1/2 medium onion, chopped
1/2 cup celery, diced
1/8 tsp. pepper
1 1/2 tsp. salt
Cook until vegetables are tender. Serve hot.
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