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I found this recipe in our local newspaper, submitted by Connie Burkett (I wanted to give her the credit due her.)
Apple Brownies
1 cup soft butter
1 3/4 cups sugar
2 eggs, well beaten
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 cups chopped apples
1/2 cup cup pecans/walnuts
Directions:
Cream butter, sugar, eggs and vanilla. Beat until smooth. Add dry ingredients. Mix until flour is moistened. Fold in apples and nuts. Spread into a greased 9 X 13 inch dish. Bake 350 degrees for 45 minutes or until done. Serve with drizzle vanilla glaze.
Glaze:
1 cup powdered sugar
1 tablespoon hot water
1/4 tsp. vanilla
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