Here is a recipe for broccoli salad, using Splenda instead of sugar.

4 Cups Broccoli Florets

1/4 Cup Minced Red onion

2 Tablespoons Splenda

2 Tablespoons Cider Vinegar

2 Tablespoons Light Mayonnaise

2 Tablespoons Sunflower Seeds

3 Tablespoons Seedless Raisins

Combine all ingredients and chill.

That sounds good.  We love Broccoli.

Hi Donna,

I have missed your recipes, glad to see you with another one.  Broccoli sald is yummy.
I just read an article today on broccoli is a cancer fighter.  so bring it on.