Here I am, thumbing through that old cookbook I found at Goodwill again. This recipe for Poor Man's Cabbage Roll Casserole is one I have never heard of before. It sounds healthy, delicious, and easy to make...that's an unbeatable combination!

1 pound hamburger, browned

1 package Lipton soup mix

1 cup Minute Rice, uncooked

Mix above ingredients together. Add:

2 cans tomato soup

2 cans water

Sliced cabbage (small head)

Bake 1 hour or more in a 350 degree oven.

Thanks Donna,

Sounds absolutely delicious.  Only thing I need whenever I eat Cabbage is Cornbread.

Here's one you might like to try...

1 cup unbleached flour

1 cup stone-ground cornmeal

1/4 cup white sugar

1 teaspoon baking soda

3/4 teaspoon salt

1 cup plain nonfat yogurt

2 eggs, beaten

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

(I substitute Splenda for the Sugar & Egg Beaters for the Eggs)

Have A Great Week,

Phil