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Classical Greek salad
- One of delicacies from solar Greece
(Information for tourists - in Greece 280 sunny days in a year)
The most popular salad in Greece - Greek, or rural. It submits in all taverns and restaurants. Though the some people speak, that this salad has been thought up specially for tourists.
Vegetable components:
· 1 crude cucumber cut by not so fine slices,
· 2-3 cut tomatoes,
· 1 bulb cut by ringlets,
· 2 green pods of sharp pepper or 1 sweet pepper cut as straw.
PREPARATION:
Let's put the prepared vegetables in a salad dish and we shall sause well stirred in separate utensils from 6 table spoons of an olive oil, 2 table spoons of white grape vinegar, 0,5 teaspoons of salt and twice on a tip of a knife of black pepper.
Let's strew 200 gram of the Greek sheep cheese cut by cubes (either our brynza, or any other available cheese), we shall decorate with black olives and the cut greens of a parsley or pounded dry майораном.
It is the classical recipe of the Greek salad (Russian version)
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