A Little Goes A Long Way
 

Even a very modest amount of exercise might be better than none at all when it comes to preventing disability from arthritis, according to research published in the December 2006 issue of the journal Arthritis & Rheumatism. The study followed more than 3,500 U.S. adults with arthritis.

Researchers found that those who were getting some regular physical activity at the study's start were less likely than their sedentary peers to develop worsening problems with walking, climbing stairs and other daily activities.  In addition, exercisers were more likely than inactive adults to show improvements in any mobility problems they had at the outset. The findings were published in the journal Arthritis & Rheumatism in December 2005.

The new findings suggest that even modest levels of exercise can help prevent disability from arthritis, or even reverse it in some cases. Study participants who got less than 30 minutes per day of moderate activity or less than 20 minutes of vigorous exercise, were still less likely than inactive arthritis sufferers to show functional decline over time.   

In the study, participants were divided into three groups based on their reported leisure-time activities at the start of the study: an inactive group, an insufficiently active group, and a group that got the recommended level of exercise for adults - at least 30 minutes of moderate activity like walking or gardening on most days of the week, or 20 minutes of vigorous exercise like running or swimming.  

Overall, adults in this latter group were 41 percent less likely to show functional decline over the next 2 years than their inactive peers were. The risk reduction was almost as great for those who exercised at a less-than-ideal level. The researchers wrote that: "Given the high prevalence of arthritis, even modest increases in rates of lifestyle physical activity among older adults could make a substantial contribution to disability-free life expectancy."  They also noted that it is always a good idea for sedentary people with arthritis to consult their doctor before taking up any activity.

As with most all health related issues, an ounce of prevention is worth a pound of cure.  Have you had your ounce of prevention today?

If you feel that you need more energy, Farmacy Pro Power is a delicious Super Food energy drink that is loaded with nutrients and topped off with a delicious and refreshing mint taste. You can energize your body, mind and spirit with one easy serving per day.

 

 
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Day 29 - Carrots
 

All our lives we've been told to eat our carrots, they help improve your eyesight. Maybe you've wondered -  what exactly is it about the carrot that is good for my eyes? That would be the beta-carotene. In addition to giving the carrot its name and orange color, it also converts to vitamin A in the body which helps improve vision. The vitamin A forms a purple pigment called rhodopsin the eye needs to see in dim light. Rhodopsin production is spurred by vitamin A, raising the effectiveness of the light-sensitive area of the retina.

 
But that's not all that carrots can do for you. The beta-carotene in carrots is an antioxidant combating the free radicals that contribute to conditions like cancer, heart disease, and macular degeneration. Medical studies conducted in Texas and Chicago indicates that men with the high levels of beta-carotene and vitamin C had a 37% lower risk of cancer than the men with lower levels. Carrots also contain another antioxidant called alpha-carotene. A study conducted in Bethesda , MD concluded that men who consume high amounts of alpha carotene have a lower incidence of lung cancer.

Cooking carrots actually raises the nutritional benefits. The fiber in carrots can trap the beta carotene, making it difficult for your body to extract. By cooking them slightly, you free the beta-carotene, from the fiber, which allows your body to absorb it better. Eating only a half-cup serving per day will give you more than the recommended dosage of beta-carotene. Remember, when you buy carrots raw at the store, you should cut off the leafy tops before storing for maximum vitamin retention.  Getting your carrot-a-day is easy, considering the vegetable's versatility and "blendability". Carrots can subtlety enhance but don't overwhelm. Here are a few ways to put more carrot power on your table.

Toss grated carrot with potatoes for hash browns.

Add grated carrots to sauces, white or red. Grated carrots give body and impart subtle flavor, and they fit any tomato or creamy soup, sauce, or casserole.

Mix finely-ground carrots into peanut butter for a new kind of healthy crunch.

Herb and Vegetable Bread or Biscuits: To your regular dough, add finely grated carrots; minced onion (dried flakes or fresh green); parsley; garlic powder; sprinkle of basil and pinch of oregano or sage. Top it all off with some dried or pesto tomatoes and a few hearty shakes of parmesan cheese.

You can also find carrots in some of your favorite Wholefood Farmacy foods such as Veggielicious, Veggielicious Spice and Farmacy Gourmet V-12 Vegetable Soup.

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Day 30 - Hot Peppers

Capsaicin is the stuff that turns up the heat in jalapeños. Not only does it cause the tongue to burn, it also drives prostate cancer cells to self-destruct, according to studies published in the March 15, 2006, issue of Cancer Research.
 
According to a team of researchers from Cedars-Sinai Medical and their colleagues from UCLA, the capsaicin in hot peppers caused human prostate cancer cells to undergo "programmed cell death", a process otherwise known as apoptosis.

Apoptosis is a natural process in many tissues that maintains a healthy balance between newer replacement cells and aged or worn out cells. In other words, the old worn out cells are naturally programmed to self-destruct. Cancer cells, on the other hand, often dodge this process by mutating the genes that participate in the process of apoptosis

This new research showed that capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Moreover, prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice.

"Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sören Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models."

The pepper extract also curbed the growth of prostate cancer cells through regulation of androgen receptors, the steroid activated proteins that control expression of specific growth relating genes. On top of all that, the hot pepper component also reduced cancer cell production of PSA, a protein that often is produced in high quantities by prostate tumors and can signal the presence of prostate cancer in men. PSA is regulated by androgens, and capsaicin limited androgen-induced increases of PSA in the cancer cell lines.

Lehmann estimated that the dose of pepper extract fed orally to the mice was equivalent to giving 400 milligrams of capsaicin three times a week to a 200 pound man, roughly equivalent to between three and eight fresh habañera peppers per week - depending on the pepper's capsaicin content.

Habañeras are the highest rated pepper for capsaicin content according to the Scoville heat index. Habañera peppers, which are native to the Yucatan, typically contain up to 300,000 Scoville units. The more popular Jalapeño variety from Oaxaca, Mexico, and the southwest United States, contains 2,500 to 5,000 Scoville units.

So try to spice it up a bit in the kitchen and enjoy the wonderful protective powers of hot peppers. If you're in the mood for a spicy and nutritious whole food beverage, try AmpliPhi from the Wholefood Farmacy!

Visit The Wholefood Farmacy

Day 30 - Hot Peppers

Capsaicin is the stuff that turns up the heat in jalapeños. Not only does it cause the tongue to burn, it also drives prostate cancer cells to self-destruct, according to studies published in the March 15, 2006, issue of Cancer Research.
 
According to a team of researchers from Cedars-Sinai Medical and their colleagues from UCLA, the capsaicin in hot peppers caused human prostate cancer cells to undergo "programmed cell death", a process otherwise known as apoptosis.

Apoptosis is a natural process in many tissues that maintains a healthy balance between newer replacement cells and aged or worn out cells. In other words, the old worn out cells are naturally programmed to self-destruct. Cancer cells, on the other hand, often dodge this process by mutating the genes that participate in the process of apoptosis

This new research showed that capsaicin induced approximately 80 percent of prostate cancer cells growing in mice to follow the molecular pathways leading to apoptosis. Moreover, prostate cancer tumors treated with capsaicin were about one-fifth the size of tumors in non-treated mice.

"Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture," said Sören Lehmann, M.D., Ph.D., visiting scientist at the Cedars-Sinai Medical Center and the UCLA School of Medicine. "It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models."

The pepper extract also curbed the growth of prostate cancer cells through regulation of androgen receptors, the steroid activated proteins that control expression of specific growth relating genes. On top of all that, the hot pepper component also reduced cancer cell production of PSA, a protein that often is produced in high quantities by prostate tumors and can signal the presence of prostate cancer in men. PSA is regulated by androgens, and capsaicin limited androgen-induced increases of PSA in the cancer cell lines.

Lehmann estimated that the dose of pepper extract fed orally to the mice was equivalent to giving 400 milligrams of capsaicin three times a week to a 200 pound man, roughly equivalent to between three and eight fresh habañera peppers per week - depending on the pepper's capsaicin content.

Habañeras are the highest rated pepper for capsaicin content according to the Scoville heat index. Habañera peppers, which are native to the Yucatan, typically contain up to 300,000 Scoville units. The more popular Jalapeño variety from Oaxaca, Mexico, and the southwest United States, contains 2,500 to 5,000 Scoville units.

So try to spice it up a bit in the kitchen and enjoy the wonderful protective powers of hot peppers. If you're in the mood for a spicy and nutritious whole food beverage, try AmpliPhi from the Wholefood Farmacy!

Visit The Wholefood Farmacy

Olive Oil
 

n ancient Greece , Hippocrates, the father of Medicine, called it "the great therapeutic". Homer called it "liquid gold" and ancient Greek athletes ritually rubbed it all over their bodies. The health benefits of Olive Oil that had been known and applied for centuries in ancient Greece are now being rediscovered by modern day researchers.
A study published in the March 2004 issue of Medical Science Monitor reported that 2 tablespoons a day of olive oil added to an otherwise unchanged diet in 28 outpatients, ranging in age from 64 to 71, resulted in significant drops in total and LDL cholesterol.

Published studies link the judicious use of olive oil to reducing the effect of a growing list of ailments. For example, Greek women have a 42% lower rate of breast cancer than women in the U.S.

Olive oil is recognized as important in maintaining metabolism and contributes to the development of the brain and bones in children.  It is also recommended as a source of vitamin E for older people.  A natural anti-oxidant, olive oil slows down the natural aging process. It also slows down acid overproduction in the digestive system thereby reducing the risk for ulcers and other gastrointestinal problems.
 
There is also a low incidence of skin cancer among Mediterranean populations, and olive oil onsumption could be a contributing factor to this low skin cancer rate. Olive oil contains significantly higher amounts of Squalene than other seed oils, and Squalene is to a large extent transferred to the skin. German researchers believe that this transfer mechanism is probably accomplished by scavenging singlet oxygen generated by ultraviolet light. Japanese scientists also claim that virgin olive oil applied to the skin after sunbathing could protect against skin cancer by slowing tumor growth.

The Wholefood Farmacy's Heart of Gold is made from Extra Virgin Olive Oil, Walnut Oil, Avocado Oil, Grape Seed Oil, Orange Oil, & 24 Carat Medicinal Gold.  Use it as a sop for whole grain breads, make your own salad dressings or pour it on raw or steamed veggies! Rejuvn8 is a refreshing whole food skin cleanser made from 100% cold pressed Extra Virgin Olive Oil, Grape Seed oil, Sesame Seed Oil, Sea Salt, and Real Lime. It is excellent for deep cleansing and re-hydration of the face and body.  Pamper yourself inside and out with nature's gifts from the olive trees.

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